STILL SMOKIN’ AFTER ALL THESE YEARS

Fans of fresh meat and barbecue from the historic Prause Meat Market on the courthouse square in La Grange are glad to see the place is still doing business. Last year the current generation of the Prause clan – Gary, Brian, Kathy, Mark (and sausage -maker Dennis Ahlschlager) – tried to hang up their cleavers and meat saws and sell the business, worn

down to the gristle by years of 70 hour weeks.

 

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