Why Doesn’t It Taste Good?

By BABETTE FRASER HALE 

I’ve been thinking a lot about pie, lately. Not so unusual after the holidays when we seem to be wearing every extra piece we ate. But pie isn’t only for celebrations. It’s an everyday event in our community. Dining reputations are made on it. Supermarkets sell it by the stack. Some of us buy frozen pie crust and make our own pies. And a few people – I know they’re still around – make theirs from scratch.

To view more please log in or subscribe to the digital edition.